Conceived like a refuge dominating the summits, pearl of Courcheval, the 5 star, Cheval Blanc thrives on the noble and tranquil strength of the elements in the heart of three valleys, nestled in a beautiful alpine garden. Intimate, customized, authentic luxury at the foot of a pine forest, entices natural conviviality.

The chalet distinguishes itself by its elegance and refinement in perfect harmony with the surrounding landscape. The 34 superb rooms and spacious suites are spread out over five floors, with terrace or balcony, all facing the mountains. Each area expresses a unique personality and customized décor. The local materials used from the mountains, set the tone for a cozy and rich style, worked to achieve harmony in a superb palette combining warmth, modernism, and exclusivity. Enjoy moments of pleasure on the mountain slopes, the innovative equipment, the most exclusive treatments at the spa Givenchy, and savor culinary delights. The famous chef, Yannick Alléno, chef at the Meurice, came to discover the delights of a winter wonderland, conceiving the new menu of the restaurant the “ 1947” .

Elected the best French Chef in 2008 by his peers, juggling between traditional dishes of the mountains and the techniques of gourmet cuisine, he re- invented and adapted the classic alpine cuisine to achieve complicity between the two on the road to excellent taste!

http://www.chevalblanc.com